Pirate Birthday Brunch Recipes, Part 1...

I surfed recipe sites until I found a couple of simple and comprehensive ones that had easy to search functions and I cross-referenced ideas (for example: tropical recipes, caribbean recipes, jerk chicken, etc. ...) then I compared between variants and cut and pasted (into a word doc) and tweaked bits from various recipes that had ideas I liked until I had recipes that I thought would be good and would work as a whole menu. Of course then when I actually started cooking, I altered and added new things as I went along and as the mood struck me. I'll try to remember them as best I can, but I suggest you do the same thing I did and follow your nose/instinct/palate/cravings... :)

Tropical Cole Slaw

This is the rough basic recipe I used. My cabbage to squishy stuff/seasoning ratio is iffy at best (I'm very much and 'eye it, taste it, tweak it' kinda' chef.) Try doing it ' to taste'. I think I left the celery out, but you could try a little celery seed if you're not really sure. Celery would probably be good in this and add a nice different crunch along with the cabbage and walnuts. Mm.
By the way, this was my most complimented item that day. Guests called me out of the kitchen to compliment me and I happily shared the "secret ingrgedient" with them... lemon yogurt, mm!
1 tablespoons lemon juice
1 small shredded cabbage
1 stalk celery, sliced thin
1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
1/2 cup golden raisins
1 (8 ounce) carton lemon yogurt
1/2 cup coarsely chopped walnuts
1/2 teaspoon salt
1/4 tsp poppy seeds (i added these for visual interest and because i thought it would be nice
with the lemon yogurt)
(the recipe didn't call for black pepper but i am almost certain that I added some, because I
usually add it to everything.)

In large serving bowl combine the cabbage, pineapple, celery, oranges, and raisins.
Add yogurt, walnuts, salt and poppy seeds (and black pepper if you like) to the cabbage mixture; toss to coat and serve immediately*.


More good recipes - and the rest of my Elsa trip pics and stories to come!
Love, me!


*(note - i made mine the night before and it was SOOOOO good the next day)